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Wilkes Barre, PA 570-822-1011
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Champagne Package

 

PLATED MEAL
FIVE HOUR OPEN BAR
COCKTAIL HORS D'OEUVRES

 
Choose six
BUTLER PASSED HORS D'OUEVRES FROM SELECTION ONE OR TWO
 
Choose two
DISPLAYED HOR D'OUEVRES
 
DINNER SERVICE
CHAMPAGNE TOAST
 
  • FIRST COURSE
  • Choose one
  • LOBSTER RAVIOLI CRAB CAKE with steamed shrimp garnish with a whole grain mustard and old bay aoili
  • RICOTTA AND SPINACH CRÊPES
  • SECOND COURSE
  • Choose one
  • FIELD OF GREENS SALAD
  • GREEK SALAD
  • CAESAR SALAD
  • SONOMA SALAD
 
 
 
THIRD COURSE
Choose three
 
 
  • CHICKEN & CRAB PICCATA
  • grilled chicken breast & crab finished with capers and a lemon wine sauce
  • AIRLINE CHICKEN
  • breast of chicken topped with mushroom cream sauce
  • NY STRIP STEAK
  • Grilled 10 oz strip steak served with sautéed mushrooms, onions
  • FILET MIGNON
  • 8 oz. filet mignon cooked to perfection with mushroom and onion ragout
  • SWEET PEA RISOTTO
  • with shiitake mushrooms (v) (gf)
  • ROSEMARY CITRUS SALMON
  • salmon filet sautéed with red onion, garlic, and rosemary deglazed with white wine and finished with a splash of citrus.
  • SEAFOOD STUFFED FLOUNDER
  • flounder stuffed with seafood stuffing topping with imperial sauce
  • SURF & TURF
  • 6 oz filet mignon & 6 oz lobster
  • QUINOA BOWL
  • served with brown rice and mixed vegetables
  •  
  •  
 
 
 
ALL ENTRÉE SELECTIONS ARE PAIRED WITH YOUR CHOICE OF
SEASONAL FRESH VEGETABLE & STARCH
COFFEE & TEA SERVICE
 
DESSERT
 
  • TIERED WEDDING CAKE
  • optional flavor and design served with ice cream or chocolate covered strawberries
  • LATE NIGHT BEVERAGE SERVICE
  • featuring columbian coffee
    and herbal teas
 
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