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Wilkes Barre, PA 570-822-1011
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Pinot Package

 

BUFFET MEAL
FOUR HOUR OPEN BAR
COCKTAIL HORS D'OUEVRES

 
Choose four
BUTLER PASSED HORS D'OUEVRES FROM SELECTION ONE
 
Choose two
DISPLAYED HOR D'OUEVRES
 
DINNER SERVICE
CHAMPAGNE TOAST
 
FIRST COURSE
Choose one
FIELD OF GREENS SALAD
CHEF'S SOUP OF THE DAY
 
SECOND COURSE
Choose three
 
 
  • BAKED CHICKEN
  • breast of chicken with traditional bread stuffing and accented with a sage sauce
  • CHICKEN SCAMPI
  • grilled chicken tenderloin finished with shallots, garlic, white wine, & lemon
  • ROASTED CHICKEN MARSALA
  • boneless breast of chicken with mushrooms in a marsala wine sauce
  • SEAFOOD STUFFED TILAPIA
  • with a seafood stuffing finished with a lemon beurre blanc sauce and a slice of fresh lemon
  • BEEF TIPS
  • house made burgundy sauce sliced with portabella mushrooms served over egg noodles
  • ROAST BEEF WITH AU JUS
  • slow roasted top round of beef carved and served with scallions, and tomatoes in a burgundy sauce
  • PENNE PASTA
  • with choice of sauce
  • TRI-COLORED TORTELLINI
  • with vodka sauce
 
 
BROILED HADDOCK
with white wine, lemon, & butter sauce
 
ALL ENTRÉE SELECTIONS ARE PAIRED WITH YOUR CHOICE OF
SEASONAL FRESH VEGETABLE & STARCH
COFFEE & TEA SERVICE
 
DESSERT
 
  • TIERED WEDDING CAKE
  • optional flavor and design served with ice cream or chocolate covered strawberries
  • LATE NIGHT BEVERAGE SERVICE
  • featuring columbian coffee
    and herbal teas
 
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